Tuesday, October 29, 2013
Monday, October 28, 2013
Sunday, October 27, 2013
Saturday, October 26, 2013
Sunday, October 20, 2013
Saturday, October 19, 2013
In a throwback to my school days I tried to recreate the Fava bean sandwiches we would have delivered during breaktime.
I think its the parsley that was the differentiating factor. In any case it tasted like home :)
Mix Fava beans, lemon juice, sprinkle of cumin, salt, olive oil, chili
Add pickles, parsley, tomato and onion. Serve with green olives and assorted pickles.
Create your sandwich in hot pitta bread accompany it with a steaming glass of mint tea
Best breakfast ever ;)
Monday, October 14, 2013
Gorgeous #sunset to mark the stand on #Arafat ....siyaman maqboolan folks :) #iftar #fasting #jordan #jo
Thursday, October 10, 2013
Dawoud Basha...my take on the classic #turkish dish made with minced lamb meatballs, caramelised onions, garlic and cherry tomatoes...and a hint of green hot chili ofcourse.Sprinkle with toasted pine nuts & serve with rice.
Tuesday, October 8, 2013
Feeling inventive...so made chilli shrimp pasta arrabiata with coconut milk for added creaminess ;p #recipe #comfort #food #jo
Marinate the shrimp in soy sauce, fresh lemon juice, olive oil, sweet chili and garlic sauce for a few hours
Fry chopped garlic and onion in olive oil till golden. Add fresh chopped tomato.
Add the shrimp reserving the marinade and stirfry for a few minutes
Add coconut milk, tomato pesto and the marinade and simmer for five minutes
Boil the pasta till it is aldente and finish it off in the sauce. Serve immediately with hot chili sauce.
Friday, October 4, 2013
Just because ;) Comfort food at its best!