Feeling inventive...so made chilli shrimp pasta arrabiata with coconut milk for added creaminess ;p #recipe #comfort #food #jo
Marinate the shrimp in soy sauce, fresh lemon juice, olive oil, sweet chili and garlic sauce for a few hours
Fry chopped garlic and onion in olive oil till golden. Add fresh chopped tomato.
Add the shrimp reserving the marinade and stirfry for a few minutes
Add coconut milk, tomato pesto and the marinade and simmer for five minutes
Boil the pasta till it is aldente and finish it off in the sauce. Serve immediately with hot chili sauce.
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