Veggie Makhshi

#Vegetarian makshi (bulghur wheat, parsley, mint, onions, jalepenno pepper, turmeric, sumac, lemon juice & olive oil) #healthy #foodie #loveonaplate #cooking #veggie #amman #jo 

Dawoud Basha with a Spin

Dawoud Basha...my take on the classic #turkish dish made with minced lamb meatballs, caramelised onions, garlic and cherry tomatoes...and a hint of green hot chili ofcourse.

Sprinkle with toasted pine nuts & serve with rice.

Creamy Coconut Chili Shrimp Pasta

Feeling inventive...so made chilli shrimp pasta arrabiata with coconut milk for added creaminess ;p #recipe #comfort #food #jo

Marinate the shrimp in soy sauce, fresh lemon juice, olive oil, sweet chili and garlic sauce for a few hours

Fry chopped garlic and onion in olive oil till golden. Add fresh chopped tomato. 

Add the shrimp reserving the marinade and stirfry for a few minutes

Add coconut milk, tomato pesto and the marinade and simmer for five minutes

Boil the pasta till it is aldente and finish it off in the sauce. Serve immediately with hot chili sauce. 

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