Saturday, April 19, 2014
Monday, January 6, 2014
Mouthwatering Goodness
Mouthwatering Goodness #flipagram made with @flipagram Music: James Brown - I Feel Good http://flipagram.com/f/UhDXhE6kSh
Thursday, October 10, 2013
Dawoud Basha with a Spin
Dawoud Basha...my take on the classic #turkish dish made with minced lamb meatballs, caramelised onions, garlic and cherry tomatoes...and a hint of green hot chili ofcourse.
Sprinkle with toasted pine nuts & serve with rice.Tuesday, October 8, 2013
Creamy Coconut Chili Shrimp Pasta
Feeling inventive...so made chilli shrimp pasta arrabiata with coconut milk for added creaminess ;p #recipe #comfort #food #jo
Marinate the shrimp in soy sauce, fresh lemon juice, olive oil, sweet chili and garlic sauce for a few hours
Fry chopped garlic and onion in olive oil till golden. Add fresh chopped tomato.
Add the shrimp reserving the marinade and stirfry for a few minutes
Add coconut milk, tomato pesto and the marinade and simmer for five minutes
Boil the pasta till it is aldente and finish it off in the sauce. Serve immediately with hot chili sauce.

I cut them using this really cool crinkle cutting device I bought at the Syrian trade fair a few years back - I love using it for cutting veg for salads & pickles