Easy to make, full of fresh flavours and a great way to use summer's plentiful overripe tomatoes :)
Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts
Sunday, May 11, 2014
Saturday, April 19, 2014
Fatit Makdous ~ Aubergine Fatteh
Fatit Makdous ~ #Aubergine Fatteh (bread crouton, minced meat with #pomegrante #molasses , yoghurt & pine nuts) #foodie #loveonaplate #arabic #cooking #middleeast #amman #jo
Thursday, April 17, 2014
Veggie Makhshi
#Vegetarian makshi (bulghur wheat, parsley, mint, onions, jalepenno pepper, turmeric, sumac, lemon juice & olive oil) #healthy #foodie #loveonaplate #cooking #veggie #amman #jo
Thursday, April 10, 2014
Beetroot detox salad
Love colourful #salads :) This one is made with beetroot, mint, parsley, carrots, cranberry and walnuts. The dressing is a vinaigrette w/ garlic and sumac. #foodphotography #foodies #foodporn #love #creativity #healthy #cooking #amman #jo
Sunday, March 9, 2014
Monday, January 6, 2014
Mouthwatering Goodness
Mouthwatering Goodness #flipagram made with @flipagram Music: James Brown - I Feel Good http://flipagram.com/f/UhDXhE6kSh
Tuesday, October 8, 2013
Creamy Coconut Chili Shrimp Pasta
Feeling inventive...so made chilli shrimp pasta arrabiata with coconut milk for added creaminess ;p #recipe #comfort #food #jo
Marinate the shrimp in soy sauce, fresh lemon juice, olive oil, sweet chili and garlic sauce for a few hours
Fry chopped garlic and onion in olive oil till golden. Add fresh chopped tomato.
Add the shrimp reserving the marinade and stirfry for a few minutes
Add coconut milk, tomato pesto and the marinade and simmer for five minutes
Boil the pasta till it is aldente and finish it off in the sauce. Serve immediately with hot chili sauce.
x
Friday, October 4, 2013
I cut them using this really cool crinkle cutting device I bought at the Syrian trade fair a few years back - I love using it for cutting veg for salads & pickles
Saturday, September 28, 2013
Wednesday, October 5, 2011
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