Dawoud Basha...my take on the classic #turkish dish made with minced lamb meatballs, caramelised onions, garlic and cherry tomatoes...and a hint of green hot chili ofcourse.
Sprinkle with toasted pine nuts & serve with rice.
Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts
Thursday, October 10, 2013
Tuesday, October 8, 2013
Creamy Coconut Chili Shrimp Pasta
Feeling inventive...so made chilli shrimp pasta arrabiata with coconut milk for added creaminess ;p #recipe #comfort #food #jo
Marinate the shrimp in soy sauce, fresh lemon juice, olive oil, sweet chili and garlic sauce for a few hours
Fry chopped garlic and onion in olive oil till golden. Add fresh chopped tomato.
Add the shrimp reserving the marinade and stirfry for a few minutes
Add coconut milk, tomato pesto and the marinade and simmer for five minutes
Boil the pasta till it is aldente and finish it off in the sauce. Serve immediately with hot chili sauce.
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